Apple pie is a classic American dessert, loved for its crispy crust and sweet, spicy filling. If you’ve ever wanted to make this classic treat at home but don’t know how to make it. Just don’t worry because you are at right place. In this blog, I am going to tell you an easy recipe that will teach you step-by-step process how to make Apple pie at home. This recipe uses simple ingredients and home only equipment that makes it perfect for beginners. So, just learn this recipe and enjoy the taste of a homemade apple pie!
Ingredients for Apple Pie’s Crust:
– 2 & 1/2 cups all-purpose flour
– 1 cup butter (Chilled and Cut into pieces)
– 1 tablespoon salt
– 1 tablespoon sugar
– 6-8 tablespoon ice-cold water
Ingredients for Apple Pie’s Crust Filling:
– 6 medium-sized apples (peeled, cored, and sliced)
– 3/4 cup sugar
– 1 tablespoon ground cinnamon
– 1/4 tablespoon ground nutmeg
– 2 tablespoon all-purpose flour
– 1 tablespoon lemon juice
– 1 tablespoon vanilla extract
– 1 egg
– 1 tablespoon sugar (for sprinkling on top)
Recipe for Making Apple Pie
1. Prepare the Pie Crust for Apple Pie:
– Mix flour, salt & sugar in a large bowl. Add the chilled butter and wisely blend the butter into the flour until the mixture turns into coarse crumbs.
– Slowly add the ice-cold water, only one tablespoon at a time, and keep on mixing the flour until the dough comes together. Make sure not to make the dough too sticky.
– Now, divide the dough into two equal parts and form each into a disk shape. Leave it for 2-3 minutes and now wrap the dough in plastic wraps.
– At last, let the plastic wraps refrigerate for at least an hour.
2. Prepare the Apple Pie Filling
– For Apple Pie filling, Mix some sliced apples, along with sugar, cinnamon, nutmeg, flour, lemon juice and vanilla extract.
– After mixing all the ingredients, gently stir the mixture until the apples are evenly coated.
– Now let the mixture rest for 15 minutes to allow the flavors to meld.
3. Roll Out the Dough:
– Preheat the oven to 425°F (220°C).
– To avoid sticking of the dough, place the dough on a lightly floured surface and roll out one of the dough disks into a well – shaped circle.
– Now, Carefully transfer it to a 9-inch pie dish, allowing the edges to hang over the sides.
– Roll out the second disk of dough for the top crust.
4. Assemble the Pie:
– Place the pie crust on a clean surface and pour the apple filling into the pie crust
– While spreading the filling over crust, make sure the apples along with filling are evenly spread.
– Now, cover the filling with the second rolled-out dough.
– It is your choice whether you want to place the dough as a whole or create a lattice pattern by cutting strips.
– Now, trim any excess dough and press the edges to seal the pie. Remember to cut a few small openings in the top crust to allow steam to escape.
5. Bake the Pie:
– For Egg wash, brush the top of the pie with a crushed egg for a golden crust.
– Now for some extra delicacy and sweetness, sprinkle mashed or general sugar over the Pie.
– At last, preheated the oven for 45-50 minutes and let your Pie bake until the crust turns golden brown and the filling is bubbly.
6. Cool and Serve:
– Once your pie’s crust turns golden brown and the filling is baked, take the Pie out from the oven and let it cool for at least an hour to allow the filling to set properly.
– Now your extra delicious Apple pie is ready to be served. Add some seasoning, vanilla ice cream or whipped cream if desired and serve the apple pie to your loved ones.
Conclusion
Just how easy is it to make a delicious American apple pie at home? This simple recipe creates a classic sweet treat that’s perfect for gatherings with relatives, special parties, or just a peaceful evening at home. You’ll be offering up a tasty, handmade pie that will rival any bakery.
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